UNIQUE TASTE.

UNIQUE GRAPES MEAN UNIQUE TAST FOR OUR WINES AND SPIRITS.

More than 500 grape varieties in Georgia.

We prefer autochthonous grape varieties from

Kartli – one of the oldest wine-growing regions of Georgia.

For our wines and distillates we have chosen:

“Chinuri” or “Chinebuli” – endemic white vine type.

Local grape variety from Kartli, means “great, magnificent, perfect, very good taste.”

“Goruli Mtsvane” – endemic white vine type.

One of Gorula local grape variety from Kartli, means “Green from Gori”.

“Shavkapito” – endemic red vine type.

Local grape variety from Kartli , means the shape bunch of grapes “Vine with a black cane”.

“Tavkveri” – endemic red vine type.

Local grape variety from Kartli , means “flattish heads the berries of this grapevine”.
 

 
BRIGHT AROMA.

OUR PRODUCTION METHODS SAVE A UNIQUE TASTE &  BRIGHT AROMA OF GRAPES OR FRUITS.

 

WINE PRODUCTION METHODS.

European  – for white and rosé wines using fresh grape juice only.

Imeretian – for white, rosé and red wines with a short 2-3 days aging of grape must on grape pulp before fermentation.

Kakhetian – for red wines with aging grape must on grape pulp without ridges until fermentation is complete.

 

STRONG DRINKS PRODUCTION METHODS.

 

Traditional production methods :

– Fermentation of grape pulp without added sugar or water.

– Traditional distillation of crude alcohol on a copper cube.

– Use of local natural spring water to sort distillates.

Modern production methods :

– Obtaining extra pure crude alcohol on a continuous distillation column for brandy production.

– Modern fractional purification of crude alcohol on a rectification column after traditional distillation

on a copper cube  for chacha and tkemali production.

 

 

MAINTAIN TRADITIONS OF ENVIRONMENTALLY FRIENDLY WINEMAKING.

 

For our wines :

– Mainly gravity juice or pulp juice.

– Fermentation on wild yeast.

– Natural filtration (sedimentation).

– Storage without preservatives.

– No movement before use.

– No blending.

 
For our strong drinks:

We used the combination of traditional and modern production methods with :

– Fermentation of grape pulp without added sugar or water.

– Traditional distillation of crude alcohol on a copper cube.

– Obtaining extra pure crude alcohol on a continuous brew column.

– Modern fractional purification of crude alcohol on a rectification column.

– Georgian natural spring water for sorting distillates.

– Exposure of the distillate.

– Exposure of the distillate  on Georgian oak riveting in stainless containers.